French Food Friday - Burnt Basque Cheesecake in a Loaf Pan
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photo from here
It is time to bring out the loaf tin and this week's recipe is a perfect
way to put it to use.
Happy baking ♥
L x
1 hour ago



Hi Dear Susan
ReplyDeleteSo lovely to see you again.. So glad you had your trip last year and hope you will post some shots for us!!
I remember the first time I came back from a 2 month trip in Europe .. I cried at the airport.. haha.. just didnt want to be home.. I think it took me years to get over it!! haha..
Ok... have a lovely week.. ciao xxx Julie